Open in Nutcake

Lucy Rew

This creator is a professional chef who shares detailed cooking tutorials and recipe ideas on social media. They post videos demonstrating how to prepare a variety of dishes, ranging from pasta and risottos to seafood and pastries. Additionally, they provide insights into their culinary work, including catering for supper clubs and dining events. Their content serves as a practical guide for home cooks looking to learn new recipes and professional techniques.

Where to find Lucy Rew

Instagram ·cheflucyrew
Followers6.8K
Avg views466
Engagement13.3%
Sourced from public data

Stats updated March 2026 · Stats don't look quite right?

Are you Lucy Rew? · Claim this profile

What kind of content does Lucy Rew make?

Lucy Rew offers a delicious deep-dive into the culinary world, sharing expert cooking tutorials and mouthwatering recipe ideas across her platforms. From comforting pasta dishes and creamy risottos to elegant seafood and delicate pastries, her content is a practical guide for home cooks. Lucy also gives followers a taste of her professional life, showcasing her work catering supper clubs and exclusive dining events.

Are you a brand that’s partnered with Lucy Rew?

Verify your partnership
This creamy ragu with sage, lemon and crispy salty guinciale is a real indulgent treat! We had ours with some home rolled gnocchi sardi but any pasta would do - should be topped with crispy sage leaves but when you’re on hol with friends it’s v easy to get distracted and burn said sage 😞 that also explains my terrible filming. But anyway! Recipe is below! Blonde Ragu Ingredients 250g guanciale 1 onion, diced 1 leek, finely sliced 300g pork mince 300g veal mince 400ml white wine Tbsp flour 4 garlic cloves, minced Small handful of sage leaves, finely chopped Few sprigs of thyme 3 bay leaves 150ml double cream 500ml whole milk 2 chicken stock cubes Zest of 1 lemon Juice of 2 lemons 50g Parmesan Salt Extra sage leaves and parmesan to top Method 1. Trim and cut the guinciale into lardons and heat gently to let all the fat render out and the guinciale crisp up 2. Using a slotted spoon remove the crisp guinciale from the pan and set aside. Add the onion and leek to the pan with the fat from the guinciale and leave to sweat on a low heat with the lid on. This can take up to half an hour, stir occasionally to make sure they haven’t caught. 3. Once the onions and leeks are soft and translucent, add the garlic, sage and thyme. Increase the heat and fry for a few minutes. 4. Add the mince and fry off for a few minutes. Add the bay leaves 5. Add the wine and use a wooden spoon to deglaze the sticky bits from the bottom of the pan. Let the wine bubble off until almost all the liquid has evaporated 6. Add the flour, stir well and add the cream, milk, lemon zest and juice, and the stock cubes and 200ml of water. 7. Stir everything together and leave the ragu on a low heat to simmer for about two hours. Stir occasionally to make sure it doesn’t catch 8. Finally, add the parmesan and season to taste with salt and extra parmesan or lemon if it needs #chef #privatechef #gnocchi #gnocchisardi #pasta #ragu #blonderagu #recipe #recipereel
My super simple recipe for juicy sweet and sticky crowd pleasing BBQ ribs. This beautiful rack of ribs from my favourite @hgwalter Poaching the ribs first in apple juice and chicken stock gives a great flavour and it’s an easy way to make ribs that are fall-off-the-bone tender when you come to eat them. Drenched in BBQ sauce and roasted (could also go on the BBQ) these are a winner ✨✨ Recipe below Ingredients (serves 4) 1.5kg Pork ribs 500ml cloudy apple juice 500ml chicken stock 2 onions 2 garlic cloves Tbsp dried thyme (or a few sprigs of fresh) Tbsp dried oregano (or a few sprigs of fresh) Salt 6 black peppercorns BBQ sauce* - shop bought or home made Method 1. In a large pan, add your ribs and all the ingredients apart from the bbq sauce. Add some extra chicken stock if necessary to ensure the ribs are submerged 2. Bring to a simmer, place a lid on the pan and simmer gently until the ribs are cooked through and tender - test by using a knife which should easily pass through the meat. I used 1.5kg or ribs cut into two and it took about 45 minutes - 1 hour. 3. Once the ribs are done, remove and set aside. Strain the poaching liquid and put back on to the heat and reduce until thickened and syrupy 4. Preheat the oven to 180°c (fan) 5. Coat the ribs all over with the reduced poaching liquid followed by a generous coating of bbq sauce 6. Place the ribs into the oven to roast for 20 minutes before removing and resting for 10 minutes. Then slice up and serve! *I make my own bbq sauce although I don’t follow much of a recipe - the base is tomato ketchup and to that I add white wine vinegar, dark brown sugar, soy sauce, honey, Worcestershire sauce, mustard, paprika, black pepper. Combine in a pan and boil gently for about 5 minutes. Taste and adjust any ingredients accordingly as you go! #recipe #bbqribs #ribs #recipereel #chef #privatechef #bbq #recipeinspo
The olive grove at Villa Filippo Berio glowing in golden hour like 🤩🤩🤩 thanks to @filippoberio_uk for a very special lunch on Monday at Villa Filippo Berio followed by a tour of the beautiful olive grove, a crushing masterclass and then a tasting!! On the menu: -Pumpkin Risotto with Red Shrimp -Sea Bass in Lemon Sauce with Sautéed Broccoli and Mediterranean Herbs -Olive Oil Ice Cream with Strawberries and Meringue -Coffee and Italian Chocolates All prepared by a 2* Michelin chef with Italian wines to pair in the most fabulous setting in Tuscany. Heaven! Feeling very very lucky, what a treat!!!! #tuscany #filippoberio #chef #cheflife #italy #oliveoil #harvest2022
Three nights, sixty covers and six hundred plates of food later and we’ve officially completed another series of the @theoccasionaldiningclub THANK YOU to everyone who came to support us. As always we loved seeing you there and can’t wait to see you next time #watchthisspace 👀 @cheflucyrew @mnwinia @taraspink #london #londonsupperclub #food #italianfood #pasta #theoccasionaldiningclub #smallbusinessuk #smallbusiness #supperclub

Who is Lucy Rew’s audience?

Lucy Rew's audience is likely comprised of home cooks and aspiring chefs in the GB region seeking practical culinary inspiration. Their intent is evident in their engagement with recipe tutorials and cooking tips. With an impressive 13.33% engagement rate on Instagram, significantly exceeding benchmarks like TikTok (~3.0%), Instagram (~1.5%), and YouTube (~2.0%), Lucy's followers demonstrate a highly invested and responsive community, indicating strong potential for brand partnerships and product integration.

Which creators are similar to Lucy Rew?

If you're looking for creators like this creator, you'll find culinary inspiration and easy-to-follow recipes perfect for home cooks and aspiring chefs alike.

Danilo Cortellini

Instagram @danilocortellini

This creator shares recipes and cooking tips, often focusing on Italian cuisine. They demonstrate how to make dishes such as pesto pasta, sandwiches, and risotto. The creator also explores variations on traditional recipes and highlights seasonal ingredients. They often provide step-by-step instructions and encourage viewers to try the recipes themselves.

Cooking
Food
Vegan

Keegan McManus

Instagram @kdmkitchen

This creator posts videos about their experiences as a private chef, often preparing elaborate meals and grazing tables for clients. They also share content related to food styling, event catering, and creating aesthetically pleasing food presentations. Additionally, the creator documents travel experiences, including culinary events and hotel stays, as well as lifestyle content such as outfit of the day posts and personal reflections.

Cooking
Food
Lifestyle

Paulfosterchef

TikTok @paulfosterchef · Instagram @paulfosterchef

This creator shares videos about cooking, often featuring recipes for dishes like pancakes and carbonara. They also document their experiences visiting restaurants and collaborating with other chefs. Additionally, the creator offers motivational content, encouraging viewers to pursue their ideas and overcome procrastination.

Cooking
Food
Motivational

Frequently asked questions

Sign in to view Lucy Rew's full rate card, including fees for Instagram and TikTok posts, reels, and whitelisting options.

Collab with Lucy Rew today

You can use Nutcake’s agentic tools for free. Sign up today to work with Lucy Rew on your creator campaign.

Get startedGet in touch